Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Madhavi Tandon was perusing the shelves of King Soopers at the start of the pandemic when she stumbled upon a ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

The holidays are over and so is the holiday binging. Let’s admit it; after hogging on cakes, cookies and wine, this is the time when we all start looking around for healthy, light and guilt-free meal ...

This is a simple, everyday dahl — a lentil dish — that you can whip together and let simmer away in a slow cooker. Dahl is an integral part of Indian cuisine and a nourishing source of protein for ...

Each month, Caroline Barrett explores an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. For the longest time, when we ate Indian food in my ...

When I was in France last spring, I came upon a new series of small one-subject cookbooks. One was devoted to beans and legumes. The recipes were not all vegetarian, but many of them were, and one ...

I love Indian food and am always wanting to recreate the dishes I love at home. And now being in love with my Instant Pot, I was thrilled to get “The Essential Indian Instant Pot Cookbook” by Archana ...

Indian food is delicious, but cooking it at home can be difficult. The cuisine of the Indian peninsula is full of exotic spices, amazing flavors and combinations you don’t find anywhere else. That ...