More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...

You can turn handfuls of raw salad greens into a high-fiber, tasty side dish! Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning ...

In a glass bowl, whisk together the oil and vinegar. Season with salt and pepper. The flavors should be balanced. If it tastes too acidic, add more oil a little at a time. If the dressing is too bland ...

Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

A simple pot of soup, this recipe makes great use of canned chickpeas (you can use any beans) and a bunch of hearty greens for a healthy, warming dinner. In a heavy soup pot, warm the olive oil over ...

4 cups coarsely chopped white-ribbed chard leaves, thick stems removed 1. To make the filling: Heat the olive oil over medium-high heat in the largest saute pan you own. When the oil is hot, begin ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Everyone could use more leafy greens, ...

PITTSBURGH (KDKA) -- PTL Host Heather Abraham is in the kitchen with Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin getting ready for fall harvest season!