Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Preheat your air fryer to 400 degrees. Combine the peppers, onion and squash with the olive oil and seasonings in a large bowl, tossing well to coat. Next, arrange the vegetables in a single layer in ...

This is a simple, everyday dahl — a lentil dish — that you can whip together and let simmer away in a slow cooker. Dahl is an integral part of Indian cuisine and a nourishing source of protein for ...

These 10-minute recipes, with staple ingredients from the Mediterranean diet like legumes, fish and whole grains, are perfect ...

If you love vegetables, beans and lentils, it’s probably because you know how to cook them, how to dress them, how to incorporate them into recipes. But I know a lot of people who like vegetables and ...

Preparing a child’s tiffin box is often a daily challenge for parents. Meals need to be healthy, filling, and attractive ...

From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually rely on—and how to use them like a pro.