If you're an oxtail lover but not a fan of the price, beef neck bones are about to change your life. These underrated beef cuts bring the same rich, meaty goodness to the table at a fraction of the ...
Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...
We use veal neck bones for beef stocks, probably 160 pounds a week. That’s large kettles full of stock, and we reduce them and get nice, beautiful flavor out of them.” Bone marrow, the rich interior ...
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