It’s one of the dominant genres on TV, yet most food programming TV is distinctly lacking in flavour. You know the drill. Somebody stands behind a worktop in an unconvincingly clean kitchen that ...
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TV cooking shows are dying out - this cronut* holds the secret to why (*croissant-donut)
Some 30 years ago I found myself working with David Pritchard, a director who turned the late Keith Floyd into a TV star. He had first encountered Floyd, glass in hand, chaotically running a Bristol ...
Jamie Oliver and Nigella Lawson were favourites on the food TV circuit – but now the likes of Julius Roberts (second from right) and Alexandra Dudley (right) are gobbling up audience shares on social ...
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