Robert D. Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make seafood stuffed filet of sole with roasted shallot and sherry cream sauce. In a mixing bowl, combine all ingredients, ...

* In a food processor or blender, combine the pecans, oats, cornmeal and salt. Process to form a medium-coarse meal, with bits of pecan no larger than a grain of rice. Spread the mixture on a flat ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 6 tablespoons ( 3/4 stick) unsalted >butter, divided> 1 tablespoon chopped shallot> 2 tablespoons all-purpose ...

In a shallow bowl, stir together flour, cornmeal and 1/4 teaspoon salt. Dip fillets in the flour mixture, coating completely; shake off the excess. In a large nonstick frying pan, heat 1 tablespoon ...

In a food processor or blender, combine the pecans, oats, cornmeal and salt. Process to form a medium-coarse meal, with bits of pecan no larger than a grain of rice. Spread the mixture on a flat plate ...