Every cook knows turkey is the centerpiece of Thanksgiving, but settling for the same old roast can leave guests quietly longing for something new. Why stick to one tradition when you have 21 clever ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...

The days leading up to Thanksgiving usually go something like this: You pull your turkey out of the freezer over the weekend and leave it in the refrigerator to thaw until the holiday. You unwrap and ...

That’s one tidbit of Thanksgiving advice thanks to personal experience that Alan Sternberg, executive chef at Bluebeard and a self-described ruiner of a few holiday meals, learned early in his cooking ...

HONOLULU (KHON2) — Thanksgiving is around the corner and it’s almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, shared how he cooks his turkey–as well as some of his ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

Preheat the oven to 400 degrees F. Prick the skins of the potatoes and place on a baking sheet. Bake for 60 minutes or until soft all the way through. Heat a large pot over medium heat. Add garlic, ...