To prepare the vegetable omelette, start with the vegetables: wash the spinach leaves gently and let them dry. Then take the half white onion, cut off the top part (1). To cut more comfortably, you ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...