Is the world of hospitality finally ready for its #MeToo moment? In the UK, a recent letter from 70 women chefs called upon the restaurant industry to recognize both the blatant and more insidious ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

LOS ANGELES — Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish their ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Emily Roux of London's Caractère was the only female chef to win a Michelin star this month. | ...

Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

“A few years ago, during a brainstorming session, I came up with an idea to create an all-female chef cooking event, something that would bring together some of the best female chefs in Denver,” says ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...