Craving pasta? Try this penne alla vodka! This pasta dish is wonderfully creamy, fruity, and fresh. See how it\'s done here!

In a large saute pan, heat the olive oil over medium heat; add the onion and cook until it softens. Stir in garlic and cook a ...

Instructions: In large saucepan over medium heat, heat olive oil. Add garlic and cook, stirring, for 3 minutes, or until garlic just begins to turn golden brown. Increase heat to medium-high and add ...

While the air quality was much improved Saturday, our inversion will restrengthen and bring worsening air quality and haze once again through the day and into t Driver hits Fruit Heights building ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Penne with monkfish and cherry tomatoes is like a taste of summer on the Italian coast. It kicks off with fresh cherry ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

The beauty of pesto is that it’s simple to make: Add all the ingredients to a food processor or blender and hit pulse. Within a minute or so, you have this terrific tasting condiment/sauce with many ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 7 tablespoons olive oil, divided 1 large red onion, thinly sliced 4 large cloves garlic, finely chopped Heat 2 ...