Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

1 puff pastry sheet 1/2 cup prepared pesto 1/3 cup shredded parmesan cheese 1/4 cup roasted red bell pepper, diced Directions: 1.Place the puff pastry sheet in front of you on a lightly floured work ...

In this episode of #cookingwithcarson we make 3 ingredient puff pastry with Nutella. It's such a simple and fast Nutella ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

INGREDIENTS: • 1/3 cup marzipan • 1 large egg • 1/3 cup all-purpose flour • 1/3 cup confectioners' sugar • 1/2 frozen puff pastry sheet (about 6x8 inches), thawed • 1 egg mixed with 1 tablespoon water ...

1. Preheat oven to 400 degrees. Defrost the pastry if frozen. Cut each sheet in thirds along the fold lines. On a lightly floured surface, roll each piece into a 16-by-3 ¼-inch rectangle. 2. With a ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...