nyone can learn to cook a healthy meal that's both filling and healing. Learning a few of the basics - from using salt to seasonings and herbs - can add interest, flavor and fun to all your standby ...

A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images There are many common varieties of salt, from the table to blends, like garlic salt, and ...

Salt has become something of a four-letter word. With the medical community appropriately educating the public to be wary of ingesting too much – especially those with serious conditions such as ...

Valerie Aikman-Smith is a food stylist and the author of Salt: Cooking with the World's Favorite Seasoning . Salt-Crusted Shrimp Adapted from Pearl Oyster Bar (from The New York Times ) Vegetable oil ...

Add Yahoo as a preferred source to see more of our stories on Google. Wooden bowl and spoon with salt - Bohdan Bevz/Getty Images Alongside pepper, salt is the most utilized — and useful — seasoning in ...