Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

Everybody knows spinach artichoke dip, perhaps too well at this point, but it only takes one new element to bring back the ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Here's a piece of free, unsolicited party hosting advice from me to you: People love a hot dip. Whether it's a slow cooker full of queso, a spinach and artichoke stunner, or a creamy esquites dip, hot ...

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...