Every individual curry puff is freshly made at the stall daily and is stuffed with a variety of their signature filling before being deep-fried in hot oil. The result? Fresh and flaky curry puffs that ...

Family-run businesses always prove to be a challenge. Now, one feud has truly exploded with Ng Yong Cheong, the founder of Hong Lim Market and Food Centre‘s Tanglin Crispy Curry Puff threatening to ...

Family-run stalls are very common in Singapore’s hawker scene. But occasionally, they are a breeding ground for family feuds. This usually arises from disagreements over how to run the business, which ...

After 70 years in business, Hong Lim Food Centre’s famed Tanglin Crispy Curry Puff has opened its first ever permanent outlet today (Feb 28) — in Tampines. As for why he wanted a second outlet, ...

SINGAPORE — Fans of the famous “Tanglin Crispy Curry Puff” can be excused if they think they are seeing double at the second level of Hong Lim Market & Food Centre. Situated just two units away from ...

Family feuds can be messy affairs, especially when business is involved. Unfortunately, this is exactly what happened between the Ng brothers, Peter Ng, 56, and Ray Ng, 50, who used to helm popular ...

Suvipa Thai hasn’t been open long, but the kitchen is already going strong, serving up some of the brightest and most flavorful Thai dishes we’ve dug into recently. While the standards – pungent pad ...

Few teatime treats can be as satisfying as the humble but beloved curry puff. Whether paired with a steaming cup of teh tarik or iced coffee, it hits the spot for so many Malaysians. International ...