Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast chefs in ...
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