As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Because rules were made to be broken. There’s no question that my culinary school training made me a much better cook. The techniques I learned armed me for a career as a personal chef, cookbook ...

When I was in culinary school, we learned all kinds of high-brow techniques — quenelles, mille feulle, pate briseé up the wazoo — not all of them practical for everyday cooking. But there's one ...

With Thanksgiving and the holiday season upon us, let's take a moment to look back on some Dispatch-published cookbooks to inspire your holiday meals, as well as one of Columbus’ most memorable ...

Based on the evidence available so far, it’s definitely a recipe for success.