You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking paper.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

This custard is made with nonfat milk and nonfat egg substitute to keep it light. But it still is full-flavored, thanks to vanilla bean and Chinese five-spice powder. Five-spice powder is a blend of ...

A recipe for delicious custard cream biscuits similar to shortbread but much lighter in taste. So simple to make. Preheat the oven to 180 dgrees C. Line two oven trays with baking paper. Put the flour ...

Explore the rich flavours and textures of Burfee Falooda, a traditional dessert that combines the sweetness of burfee with the refreshing taste of falooda ...