Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three different ...

Most high-street kitchen knives are designed for stain and wear resistance rather than to stay sharp for any length of time. To compensate for this, most kitchen knives are forged soft, making it ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

When you are on the job site, camping, hiking, or simply working around the house, having a pocket knife on hand can make quick work of some otherwise annoying tasks, like cutting through plastic ...