Even humble pie takes on upper-crust status when you give it a fancy edge. Besides giving a pie a more finished, professional appearance, a decorative edge, especially a slightly raised one, helps ...

Pumpkin, pecan, and apple pies on a table beside wooden spoons - Scukrov/Getty Images It would be a shame to go through all the trouble of homemaking a pie, gathering the ingredients, and mixing the ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

With the Holiday season fast approaching, we begin to turn our thoughts to all things pie! Pie fillings, pie toppings and, of course, pie crusts. Though pies are certainly mostly about flavor, ...

Pie crust has a mythic status as one of the hardest recipes out there to get just right. Great pie crust is flaky but not crumbly, and holds together but isn’t tough. If you’ve not yet mastered it, ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

It would be a shame to go through all the trouble of homemaking a pie, gathering the ingredients, and mixing the fillings, all to present it to your guests with a boring crust. While there are various ...