Follow these easy tips from cookbook author Andrea Nguyen, and golden, crisp tofu is just a few steps away:.It's best to use firm tofu for deep-frying, but you can use extra-firm if you'd like.Season ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is in an air fryer. “My favorite way to cook it results in crisp outsides and ...

PREPARATION: Wrap the tofu in a clean kitchen towel or paper towel and place in a glass pie plate. Let drain about 1 hour. In medium saucepan, combine dashi, mirin and soy sauce; bring to a boil over ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Add Yahoo as a preferred source to see more of our stories on Google. Air frying tofu creates a crispy outside and a firm, creamy inside with less oil. The air fryer simplifies achieving crispy tofu ...