Garlic-derived organosulfides (OSCs) including diallyl trisulfide (DATS) are highly effective in affording protection against chemically induced cancer in animals. Evidence is also mounting to ...
The natural product diallyl disulfide is the major constituent of oil of garlic (Allium sativum) and other members of the Allium genus, including onion (A. cepa). It is responsible for garlic’s ...
To investigate the effect of diallyl disulfide (DADS), a component of garlic, on apoptosis in human mammary cancer cell line (MCF-7) and its mechanisms. Cytotoxicity was analyzed by ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results