Add Yahoo as a preferred source to see more of our stories on Google. hand picking up disco fry with melted cheese strings pulling away from the rest of the pan - A.J. Forget/Tasting Table Disco fries ...

“So, no blonde fries,” says chef David Viana of the platonic ideal of disco fries. “It can’t be mushy. The gravy has to slap. And some people say you can’t have too much cheese, but if it gets too ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up in New York during the disco era in the 1970s and 1980s, Chef Mark Slutzky, Director of Culinary at McCain, once ...

Legend asserts that “disco fries” originated at a Trenton, New Jersey diner called the Tick Tock. The plate, a longtime menu staple, exploded in popularity when the bridge-and-tunnel crowds of the ...

If you're suffering from Disco Fever − or disappointment, a broken heart or the blues − New Jersey's top comfort food can help. "We all have our favorite comfort food — that one delectable dish that ...

hand picking up disco fry with melted cheese strings pulling away from the rest of the pan - A.J. Forget/Tasting Table Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...