This Berbere for Beginners recipe is an accessible way to ease into doro wat, with the option of amping up the heat to Ethiopian levels at the end. Traditional berbere recipes involve several ...

In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere, stirring so ...

The pressures of weeknight cooking make it easy to fall into ruts, especially in the spice cabinet. Most cooks reach for the same seasonings (Italian blend, anyone?) over and over. Yet herbs and ...

Doro Wat and collard greens salad are two recipes featured in "The Rise." Chef Marcus Samuelsson's new narrative cookbook explores the rich nuances of Black food and culinary traditions with over 150 ...

The Killer Dish: A regular installment in which our dining critic examines an outstanding local dish — its history, who created it, how it's made and what makes it special. Cafe Lalibela in Tempe is a ...

Place the chicken on a large plate and drizzle with lemon juice, then sprinkle with salt. Set aside. In a medium Dutch oven over medium heat, melt the ghee. Add the onions, garlic, ginger, turmeric, ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

The Killer Dish: A regular installment in which our dining critic examines an outstanding local dish — its history, who created it, how it's made and what makes it special. Cafe Lalibela in Tempe is a ...

At the center of a serving of doro wat sits a glistening, crimson egg, like the beating heart of a nation’s cuisine, a symbol of love born and reborn. That it’s fabulously delicious seems almost ...