There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

Lemon is a vibrant flavor for any occasion, and this lemon drizzle cake recipe prominently features the beautiful citrus fruit. While lemon meringue pie or lemon cupcakes are perfect for dessert and ...

Preheat the oven to 180C (fan 160C), 350F, gas mark 4, with the middle shelf at the ready. Grease and line a loaf tin (about 450g • 1lb) with baking parchment and grease again. I don’t usually line ...

"Mary Berry's Baking Bible" features even more sweet treats. Mary Berry, the legendary judge from "The Great British Bake Off," is out with a new version of her popular cookbook. "Mary Berry's Baking ...

07:48, Tue, Oct 28, 2025 Updated: 07:49, Tue, Oct 28, 2025 There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Recipe developer Jennine Rye was inspired by childhood when coming up with this cake, as raspberry coconut cake is considered a children's cake in England. She says, "This is obviously a slightly ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...