For centuries, people have been drying and curing meat to preserve it. One result of that practice is jerky, the tasty, chewy snack that's typically reserved for camping and road trips. But don't ...

What isn’t better with a little bit of bacon? Strips of cured and smoked pork belly show up on nearly every restaurant menu: in breakfast sandwiches, as a crunchy topping on burgers and as a necessary ...

In our story about Colorado chefs and butchers who are turning out some world-class cured meats, we threw out quite a few sausage and meat names – some of which aren’t very common outside of Italy.