Looking to heat up cold winter nights with some Latin flavor? Try these simple and tasty recipes from Ingrid Hoffmann, hostess of the Food Network show “Simply Delicioso.” Here, she gives her recipes ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Turning on the oven this time of year can feel so very wrong, and how many burgers can you possibly consume in one month (granted, a lot)? Enter paella. But does anyone actually ever make the Spanish ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Craig Strong, executive chef at Studio at Montage Laguna Beach, is known for his irresistible modern French cuisine with California twists. And there are hints of Spanish influence in his dishes, as ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

Learn how to make a flavorful seafood paella with shrimp and scallops using a simple, easy-to-follow method. This recipe ...

If there’s one dish that captures the heart of Spanish cuisine, it’s paella. This vibrant, saffron-scented rice dish hails from Valencia and has earned its place as Spain’s national treasure.

I’m surprised that Spanish cooking remains largely unfamiliar to most of us. It can’t be the ingredients or flavors. So much of Spain’s cuisine relies on olive oil, garlic, onions, tomatoes, peppers, ...