This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...

The popular Mexican wedding cake takes a delicious Eastern European detour. Instead of a dense mound of dough studded with nuts, the pastry dough puffs up like a mini croissant and is filled with ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...

Bakery-style cookies have quietly taken over dessert menus, coffee shop counters, and social feeds. People aren’t just ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...