When it comes to a simple, refreshing, easy cocktail, a vodka tonic is hard to beat. But vodka is famous for its mild, mixing-friendly flavor, so if your drink of choice is vodka, it would be a shame ...

Vodka sauce is an Italian-American staple. The mix of heavy cream, tomato paste, and vodka is unique to the red sauce houses of the Eastern seaboard of the U.S. and doesn’t really have a parallel back ...

Let's just get this out of the way—I am not a vodka person. Never have been, never will be. Nothing against vodka drinkers, but I find it hard to get excited about a spirit that, for decades, took ...

We may receive a commission on purchases made from links. From margaritas to martinis, some of the greatest cocktails of all time are simple combinations of just a few ingredients. One such cocktail ...

At the end of a long working day (make that 'any day'), it's easy to turn to a vodka, lime and soda to perk you up and put you in relaxation mode. But judging by the lime cordial on the kitchen ...

Pasta alla vodka, made specifically with penne pasta, became very popular in both Italy and the United States in the 1980s, ...

Do you like your drinks shaken or stirred? Well, this Sunday, October 4th, you can indulge a little because it’s National Vodka Day! For all you Vodka lovers out there, instead of toasting with the ...

Let's face it: Vodka sodas may be an easy, refreshing way to get tipsy, but they do little to excite your taste buds. Here, 15 cocktails to shake up your vodka drinking. In a shaker filled with ice, ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Do you like your drinks shaken or stirred? Well, this Sunday, October 4th, you can indulge a little because it’s National Vodka Day! For all you Vodka lovers out there, instead of toasting with the ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...