"They dramatically affect people's livelihoods." Farmers combat apocalyptic swarm of insects with groundbreaking solution: 'A ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...

The United Nations' Food and Agriculture Organization wants to be clear about its new report released today. “We are not saying that people should be eating bugs,” said Eva Muller, Director of FAO’s ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Bugs! It’s what’s for dinner. At least that’s the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...

A pupil drying flying termites at their home in Chemorog'ion in Baringo south on May 4,2022. [File, Standard] Remember the grasshoppers you used to chase as a child, or the termites that made you feel ...

More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...

There are 2,100 insects species consumed as food in over 110 countries. Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand - ...

Nina Klioueva received funding in the form of a Master's Research Scholarship for Professional Degree Holders - FRQ Regular Component, as well as a Canada Graduate Scholarship - Master's (CGS M) from ...