Edible cookie dough is a safe-to-eat treat made for sharing, no oven required. By skipping raw eggs and using heat-treated ...

Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...

Tampa (BLOOM) – Ah, the nostalgic pleasure of sneaking a spoonful of raw cookie dough when no one’s looking. There’s something undeniably delightful about the creamy, sweet mixture of butter, sugar, ...

Everyone who has ever baked cookies knows how sweet it is to snack on cookie dough. So why not make your own edible cookie dough? In this episode of ITK: Kitchen Hacks, we show you how to make two ...

Let's face it, we've all been guilty of sneaking a little nibble or two of cookie dough as we bake. Raw cookie dough is ...

There are two types of people: those who can’t help but taste the raw cookie dough when they’re making cookies, and those who don’t eat cookies. Edible cookie dough is nothing new (its popularity in ...

Cookie dough is a classic dessert, and one of the first many people learn to make when they start baking. While most cookie dough is considered tasty if it produces a well-baked cookie, many brands of ...