Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

At Gage & Tollner, one of the oldest restaurants in Brooklyn, New York, lives a legacy that starts with the menu inspired by one developed decades ago by chef Edna Lewis. Lewis, who had no formal ...

Edna Lewis was a renowned chef, culinary ambassador, and the godmother of Southern cooking (according to many)—and she created an unforgettable presence in the food industry. With an ability to ...

The Kitchen Sisters — producers Davia Nelson and Nikki Silva — came across a 1983 conversation they had with Edna Lewis, a legendary American chef and a pioneer of Southern cooking. Sometimes, the ...

Hello, friends. It’s a holiday weekend, tomorrow being a day of service in honor of the Rev. Dr. Martin Luther King Jr. That ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

The Simple Edna Lewis Dish That's Everything We Want to Eat Right Now originally appeared on Parade. Edna Lewis was a prominent, award-winning chef and author who was known for her American food, ...

Edna Lewis' "The Taste of Country Cooking" debuts a new cover in honor of its 50th anniversary. Nina Williams-Mbengue was just 12 years old when she began typing up the manuscript for what would ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

Sometimes, the best gifts are the ones you already have and rediscover later on. Recently, the Kitchen Sisters - producers Davia Nelson and Nikki Silva - stumbled across an interview they recorded ...

At Gage & Tollner, one of the oldest restaurants in Brooklyn, New York, lives a legacy that starts with the menu inspired by one developed decades ago by chef Edna Lewis. Lewis, who had no formal ...