They don't taste like chicken, but insects do have their own unique – and delicious – flavor profiles. Oh, and they are considered by many to be the most sustainable protein source on the planet.

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Welcome to the exciting world of entomophagy! Below you will ...

To the average American, insects are, at their most harmless, an annoyance — like mosquitoes. And at their worst, dangerous — like Lyme disease-carrying deer ticks. But one project through the Global ...

A plate of edible fried insects as sold at a roadside stall in Chiang Mai, northern Thailand. Photograph: Mar Photographics / Alamy/Alamy Last year, a report from the Food and Agricultural ...

When Trump Mentioned IVF at the State of the Union, He Said More Than He Intended Yes, Congress Should Vote on Iran — Whether or Not the President Asks Trump’s Emerging Case for More Iran Strikes ...

On the next Outdoor Explorer, I’ll be talking about Entomophagy with Chris Gilberds, a chef from Whitehorse, Yukon Territory. Entomophagists are people who eat insects, and Chris Gilberds has a lot to ...

EU allows insects to be sold as food: Latest update on Entomophagy: Dried Yellow mealworm would now be sold as a food item in Europe. The European Commission has approved the sale of the ...