Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors ...

Lyndsi Burcham noticed something this past September as she scanned the menu at Tsehay, an Ethiopian restaurant in Adams Morgan. There was no doro wat. It seemed odd, considering that the chicken stew ...

D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Music, artwork and culture come together to provide a flavorful and interactive experience, featuring the chef’s favorite ...