At Gloagburn Farm, in Perthshire, the kitchen is a busy place, full of people coming and going, sitting down to a plate of hot beef stew, grabbing an egg mayonnaise roll from the fridge or hurrying ...

A favorite part of writing this recipe column comes from the questions submitted from readers. In the past 14 years, some questions not only require recipe research, but also some fun detective work.

Add Yahoo as a preferred source to see more of our stories on Google. A glimpse inside Gloagburn’s beating heart – part working farm, part family kitchen, and the source of the dishes that made the ...