Agriculture is the cornerstone of human civilization. Without it, we couldn’t support our vast global population. However, old agricultural practices have problems, leading to a rise in sustainable ...

Decades of research has shown promise for using microbiome science to solve several problems facing agriculture, but these ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

North American farmers learn latest innovations from Ohio State researchers at the annual Farm Science Review. When Linda Vernon first took part in Annie’s Project through Ohio State Extension, she ...

A new farming system aims to solve one of the biggest problems in modern agriculture: the overuse of fertilizers to improve crop yields and the resulting chemical runoff that pollutes the world's air ...

This story is part of The State of Science, a series featuring science stories from public media journalists across the United States. It features reporting by Jana Rose Schleis from KBIA. In an ...

Indian researchers are engineering a new kind of agriculture. Tools and techniques like CRISPR and breeding chambers are showing a glimmer of hope for a future where agriculture will have to be far ...

Moolec Science – which has developed a ‘molecular farming’ platform to produce plants that express animal proteins – is going public via a special purpose acquisition company (SPAC)* in a deal ...

Canada has quietly become one of the most powerful forces in global food production, not just because of its vast land and favourable growing conditions, ... Read more This article appeared first on ...

The University of Nevada, Reno, celebrated the grand opening of the Experiment Station’s Main Station Farm Science Center on Oct. 10. The event, hosted by the College of Agriculture, Biotechnology & ...

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour? Or more likely, given where the world’s headed, seaweed protein, cricket ...

When Linda Vernon first took part in Annie’s Project through Ohio State Extension, she found herself in a community she barely knew existed outside her 113-acre farm in Logan County: women farmers. “I ...