Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...

The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Basti’s vinegar industry follows a slow fermentation process, producing traditional sirka used in everyday cooking and pickling.

The company expects to reach cost-parity with traditional mozzarella within three years with its animal-free casein produced via precision fermentation. New Culture prepares to launch its vegan ...

Kanji health benefits can range from nourishing the gut to functioning as a coolant. Here are the ways it benefits gut health ...

KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...

These side or waste streams have "inconsistent chemical composition," which makes it difficult to use precision fermentation processes, Lever VC shared in the report. Technologies and processes to ...