Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...

Precision-fermented, dairy-identical fats are lipids produced using advanced microbial fermentation processes, rather than traditional animal agriculture. During precision fermentation, selected ...

West African cuisine makes significant use of fermented condiments. Wikimedia Commons A typical west African menu is not complete without a fermented food or drink. These are foods that have been ...

The strongest scientific evidence to date comes from a 2021 study published in Cell, which found that diet can rapidly ...

Fermentation is booming across the industry. But what do manufacturers do with the leftover biomass? Emerging research suggests microbial fibre could enable food products with targeted health benefits ...

Here’s what fermented foods are, why they can be good for you and who should be cautious about overdoing it.

Walk into almost any grocery store and you'll spot them on the shelves: tubs of kimchi, bottles of kombucha, jars of sauerkraut promising better digestion. Fermented foods have moved from niche health ...