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When I pop by my neighborhood seafood market to check out some dry-aged fish, I have no idea that I’m about to eat dry-aged sashimi. But Los Angeles fishmonger Liwei Liao, who opened The Joint in ...

If fresh fish is already a rich source of protein (17-19%) depending on the fish variety, dry fish with up to 70% protein is a far superior source of protein. Besides high protein content, dry fish is ...

Fish is an extremely perishable food item and requires preservation for future consumption. The Bangladeshi farming community is known for its rich heritage of sun drying fish that consumers can ...