One of the easiest and simplest steps to encourage a perfect cake is to properly prepare the pan before pouring in the batter. The obvious reason for preparing the pan is to ensure a clean release and ...
Q When it says to grease and flour a baking sheet, can I always just use parchment? A The definitive answer is yes and no. Buttering and flouring is one way to be sure cakes won't stick to the pan.
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