Researchers at Iowa State University are studying three grazing-friendly alfalfa varieties that can be interseeded with grass ...

Historic wildfires scorch 701,000 acres in Nebraska, killing one woman, displacing cattle herds and leaving ranchers scrambling for feed and recovery help.

“Wildness is about non-attachment, about going with the flow, about being one with life, not against life,” says Muskat. “That's foraging.” Stepping into the forest with a specific notion or ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...