This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan with solid vegetable shortening and flour and set aside. Place the butter in a large ...

Citrus desserts are a refreshing way to brighten up any day. Whether you prefer the tangy sweetness of lemon, lime, or orange ...

Stuck in that peculiar limbo between Christmas and New Year's? There's no finer way to fill those lazy days than getting stuck into some proper baking – and Mary Berry's got just the ticket with her ...

FARGO — Whenever my family visited my two sisters in Florida, we always insisted on a trip to the Bubble Room restaurant on Captiva Island. It was a kitschy, wondrous delight, which managed to look ...

Dear SOS: I would be grateful if you could beg, borrow or steal the recipe for Girasole’s amazing orange cake. To the eye, it looks like an ordinary slice of cake, but one taste and you understand why ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

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Several readers responded to a request by Yvonne Wooten of Rural Hall for a four-layer, orange cake recipe that uses cake mix and has orange gelatin in it. Wooten wrote me after her request was ...