Covina’s Hungarian fry bread comes with New York–appropriate toppings: smoked salmon, capers, onions. Suddenly and seemingly out of nowhere, New York is in the middle of a fried-bread renaissance.

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...