Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired ...

This recipe explains how calamari is lightly coated and fried until crisp, then tossed with salt, pepper, and aromatics. The ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...

When it comes to enjoying a plate of fried calamari, it’s a pure disappointment to bite into one and feel you’re chewing on an elastic band. As celebrity chef Giada De Laurentiis points out, fried ...

1. Soak calamari in 1 cup whole milk for 2 hours up to overnight. Drain. 2. Add oil to pan until it's 3 inches deep. Heat to 375 F. 3. In a shallow bowl, whisk eggs and milk together until smooth. 4.

Longtime Providence firefighter and self-taught home cook Dan Rinaldi is one of 10 cooks on PBS’s new eight-episode reality show, “The Great American Recipe” Dan Rinaldi, a longtime Providence ...