A red plate piled high with deep-fried chicken gizzards, situated on a red and white checker tablecloth, with green beans, coleslaw, and fried okra in the background - Pamela_d_mcadams/Getty Images ...

Cooks in the know understand that, before they roast a store-bought chicken or turkey, they need to remove a curious little bag that's nearly always stuffed inside the bird. Collectively, the little ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

This week: Chicken Gizzards served up by Lo-Lo’s Chicken & Waffles. The Ick Factor: People fear what they do not know, and most have only a passing acquaintance with gizzards. Gizzards are muscular ...

Admittedly, chicken gizzards aren’t everyone’s idea of a pleasing appetizer. You don’t want to even think about what part of a chicken the gizzard is (mostly muscle, it’s the organ that helps the ...

Well-worn tile floors. Fluorescent lighting. Messages written on paper plates — “fried green beans $4.99.” “Cold chicken $3 pound.” Two massive cast-iron fryers that look like they predate the ...

If you ever find yourself rolling through the great state of South Carolina with a hankering for some good fried chicken and ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...