If I’m asked — and I seem to be asked often — what the signature dish of the Monterey Bay Area is, I say it’s a no-brainer: fried calamari. Nearly every restaurant in the area has a calamari dish on ...

This image shows a recipe for Rhode IslandStyle Fried Calamari by Dan Rinaldi, a firefighter in Providence, R.I., from The Great American Recipe Cookbook," a new PBS series that gathers 10 home cooks ...

This recipe explains how calamari is lightly coated and fried until crisp, then tossed with salt, pepper, and aromatics. The ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

Discover how to make crispy Fried Spanish Squid, also known as Rabas Fritas, served with a rich saffron garlic aioli. This authentic Spanish appetizer combines perfectly fried squid with a creamy, ...

Add Yahoo as a preferred source to see more of our stories on Google. A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the ...

Learn how to make Bistro 5's fried calamari with sweet and spicy tomato chutney. Learn how to make Chef Ettore's take on the classic calamari dish, a fried calamari with sweet and spicy tomato chutney ...

The vegan dish includes five percent more protein than actual calamari. After two years of trial and error, the researchers have returned with an updated fried calamari recipe they say finally matches ...

Corey Lee is a James Beard Award-winning, Korean-born chef who is renowned for his innovative use of Asian ingredients and classic French techniques with a modernist approach to redefining American ...

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...