Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Jan. 27, 2014 photo show fettuccini with garlic parmesan puree in Concord, N.H. (AP Photo/Matthew Mead) Yield: 6 servings 2 ...
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