This is the recipe for garlic lovers, nay, garlic lunatics. Our 40 garlic clove is a labor of love that will reward you ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

Garlic isn't a subtle ingredient, so why be subtle when using it? This speedy pasta dish calls for tons of fresh garlic — 10 cloves, or about one head. But thanks to a brief saute in butter, the ...

Take the pan off the heat and add a splash (about 2 tablespoons) of water to stop the cooking process. (Be careful when ...

If you've overestimated how much spaghetti your household can slurp, here's what to do with your spag-and-sauce leftovers for ...

In search of a quick-and-easy pasta dish bursting with flavor? Look no further than Giada De Laurentiis‘ garlic-parm pasta dish that boasts one secret, umami-rich ingredient: anchovies. “The big ...

Whether you’re cooking at home, or you want to be doted on at a restaurant, Pasta Supply Co. can do both ...

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...