This video features a recipe for making Stollen, a traditional German Christmas bread. It includes detailed instructions on the preparation and baking process, guiding viewers to create this festive ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Hahdough, the only dedicated German bakery in San Francisco, is baking up a small serving of holiday cheer with stollen, the traditional Christmas bread that’s laden with dried fruit and dusted in ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

After months of perfecting your sourdough recipe during the pandemic, you may want to let the professionals tackle the holiday breads this season. Here’s where to find the best stollen, panettone, ...

A pair of centuries-old European Christmas baking traditions waltzed gracefully with each other around a Fairfax bakery on a chilly November Sunday. Evocative and festive aromas of candied citrus, ...

After months of perfecting your sourdough recipe during the pandemic, you may want to let the professionals tackle the holiday breads this season. Here’s where to find the best stollen, panettone, ...