Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

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SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Hahdough, the only dedicated German bakery in San Francisco, is baking up a small serving of holiday cheer with stollen, the traditional Christmas bread that’s laden with dried fruit and dusted in ...

After months of perfecting your sourdough recipe during the pandemic, you may want to let the professionals tackle the holiday breads this season. Here’s where to find the best stollen, panettone, ...

BURJ AL SHAMALI, Lebanon (Reuters) - When Ali Kerdi, who has impaired speech and hearing, was a teenager, he would look on curiously as his mother kneaded and baked their homemade bread. Years later, ...

Originally called Dresden Stollen in the 15th century, this bread was made to immortalize the infant Jesus, wrapped "in swaddling clothing." Made during the advent, the beginning recipes used only ...

What do we really know about German food? (Jägerbombs don't count.) Speaking for myself, I know about bratwurst that I favor charred and hidden under a heap of grilled onions and spicy mustard. I know ...