Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

The international gluten-free food market is projected to surge from approximately US$ 7.22 billion in 2025 to an estimated ...

GREENVILLE, S.C. (WSPA)– The “gluten-free” diet has exploded in recent years. You can now even find aisles in grocery stores dedicated to it. In this week’s “Ask The Expert”, in partnership with Bon ...

If you are looking for Indian substitutes for gluten-free foods, a top Delhi cardiologist has recommended highly nutritious ...

Ever feel swollen or puffy after eating a bowl of pasta or slice of bread? Eating foods with gluten can lead to swelling for some people for a few different reasons. One possible culprit is gluten ...

This article explores the realities of gluten-free diets, their potential benefits and risks, and the truth about weight loss ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten intolerance. Erie has many shopping choices to avoid the wheat protein.

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about the ...